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KMID : 1024420210250010034
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Food Engineering Progress
2021 Volume.25 No. 1 p.34 ~ p.42
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Nitrogen Fertilization and Physiological Disorders of Spring Kimchi Cabbage During Cold Storage
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Min Sung-Gi
Ha Sang-Hyun
Jeon Jun-Young
Park Ho-Seong
Han Eung-Soo
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Abstract
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Ammonium (NH4 + -N) and nitrate-nitrogen (NO3-N) fertilizers were spread 30 kg/10a and 60 kg/10a, respectively, as additional fertilizers in nitrogen fertilization to investigate their effects on spring kimchi cabbage's physiological disorders during cold storage. The initial weight of spring kimchi cabbage after harvesting was 3.80 kg with two-fold NO3-N, whereas it was 3.22 kg with one-fold NO3-N. After 90 days of cold storage, the total loss ratio became lower as the nitrogen fertilizer ratio increased. The pH increased, reducing sugar content decrease during the storage.
Black speck occurrence became higher as the nitrogen fertilizer increased. Mid-rib brown stain and soft rot were observed slightly in kimchi cabbage regardless of the nitrogen fertilizer ratio. Two-fold NO3-N fertilization showed a positive effect on increasing weight and reducing kimchi cabbage loss, but it exhibited a negative effect on the black speck. The method and content of nitrogen fertilization of spring kimchi cabbage may be adjusted according to the usage and storage periods.
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KEYWORD
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spring kimchi cabbage, cold storage, nitrogen fertilization, physiological disorders, black speck
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